Your gourmet hotel in South Tyrol
At our hotel, we celebrate the authentic flavors of South Tyrol by carefully selecting fresh, high-quality local ingredients. Our cuisine features balanced, light, and flavorful dishes, prepared with respect for regional traditions.
Balanced and healthy cuisine
The day begins with a rich breakfast buffet, including organic herbal teas, freshly squeezed juices and smoothies, organic jams and spreads, fresh bread, and homemade cakes. We use only organic milk and butter from South Tyrol, sustainably sourced fish, and natural spring water, available both in the rooms and in the restaurant.
To complete your culinary experience, indulge in a fine glass of wine from our cellar, which features a carefully curated selection of more than 80 labels. Particular attention is given to South Tyrol’s renowned wines, such as Pinot Noir, Lagrein, Gewürztraminer, and Müller-Thurgau, alongside prestigious wines from across Italy.
